All the labs are well equipped and maintained on Industry standards. There are four major food production labs in the premises.
The Basic Training Kitchen provides introduction to cooking . This is were students gain the knowledge on the basics of cooking.
Here the students learn to make menus, preparation & presentation of various food items in bulk cooking mode.
This is where senior students expertise in a particular field of culinary delicacies. It is identical to a typical Hotel Kitchen.
This is the place where student learn to bake cakes, breads and pastries. They also learn to make chocolates, puddings and other exotic desserts.
FRONT OFFICE LAB
Just as the reception or launch of first point of contact for guest at a hotel. Our campus also have its own front office lab to train hospitality and tourism management. Students are trained in different topics ranging from receiving the guest, bell desk, concierge guest relations, a billing and guest handling skills.
Food and beverage service department in hospitality industry plays a pivotal role in ensuring guest satisfaction and builds an image of the hotel. The college boasts of a state of the art training restaurant which enables, supports and prepares young professionals by providing them with practical exposure in basic restaurant service, restaurant operations, specialized service (BUTLER SERVICE), , guerdon service etc… and other finer aspects of food and beverage service department. The training restaurant is equipped with a mock bar to teach cocktail and mocktail preparations.
The aim & objective of the training restaurant remains intact to infuse quality training to young budding professionals and develop their skills along with basic etiquettes required to be a true hospitality professionals and build on the knowledge imparted to lead a successful life ahead.
THE MODEL GUEST ROOM
The Department of Accommodations, i.e., the Rooms Division in the hotel that encompasses House Keeping and Front Office plays a vital role in ensuring Total Quality Management by ensuring to meet guest expectations and by maximising the room sale figures. We take pride and efforts in making the students to inculcate the needed skills and competencies to take up leading positions in this department in their career ahead. We train the students in all practical and technical aspects of house-keeping. Students are trained in basic mannerisms and etiquettes needed to be in a hotelier like the body language, the communication skills, the grooming standards, the service attitude, etc. As part of curriculum, students are also trained in imbibing technical knowledge in the subjects. Since the department is centered around maintaining aesthetic upkeep in the hotel, we have a curriculum that trains the students in these areas such as the knowledge and use of cleaning agents and equipment, inventory management, room servicing, guest safety and security management, eco-friendly operations and much more.
We have a model guest room at industry par, a workshop equipped with latest furnishings to orient the students with industry requirements. Time-friendly practical sessions become the best means to deliver the content to the students. Training students in needed skills and competencies goes along with the regular curriculum flow to deliver the students a perfect matching package of contents regularly.
Our college has a state-of –the-art computer laboratory equipped with 50 computers at student’s disposal, offering practical sessions for subjects like Hospitality Information System and Property Management System.In addition to operating systems like Windows7, Linux, Windows 3 we have standard software’s such as Microsoft Office, Photoshop, IDS etc.The lab has backup power supply, WIFI internet supply, LCD projector, Scanner, Laser Printer, External and Internal DVD & CD writers, pen drives, External hard disk, Multimedia speakers etc.
The lab is kept open from 9.a.m. to 5 p.m. for the benefit of the students. The computer resources can be used by the students for assignment work and project works.
The unlimited thirst for knowledge is quenched by a well established library consisting of around 14,000 books, 40 International & National Journals, Leading magazines and News papers.