Faculty

COLLEGE OF HOTEL MANAGEMENT & TOURISM

Faculty Details

 

 

SL.

NO.

FACULTY NAME QUALIFICATION &

EXPERIENCE

SUBJECT HANDLED
1. Prof.Anet Florence

 

B.A., M.Sc.(Home Science) Experience – 25 years Accommodation Operation, Food Science & Nutrition
2. Prof.Ajith Prasad K

 

B.Com., F.C.A

 

Industry Experience – 16 years Academic Experience – 27 years Total Experience-43 years

Hotel Accounting & Statistics
3. Dr.Anil Kumar

 

M.B.A., M.Phil., Ph.D

 

Experience –23 years

Marketing Management, Human Resource Management
4. Mr. Swaminathan S

 

 

B.A.(Economics), DHMCT.,

M.T.M., M.Sc.,(Applied Psychology), MA(Criminology & Police Admin.), M.Phil (Tourism)., MBA

 

Industry Experience – 4 years Academic Experience – 17 years Total Experience-21 years

F&B Production (T), Organizational Behaviour, Culinary Management (T), Economics, Human Resource Management, Project
5. Mr.Shebin L

 

Dip. in Travel & Tourism, B.Sc.(HMCS), M.T.M., M.Phil

 

Industry Experience – 3 years Academic Experience – 17 years Total Experience-20 years

Accommodation & Front Office Operation (T&P), Introduction to Hospitality, Tourism & Cultural Heritage of India, Field Study, Project
6. Mrs.Arpana L Bhata

 

M.Sc.(Applied Botany) Experience –24 years Hygiene & Sanitation, Food Science and Nutrition
7. Mr. Padmanabha K

 

M.Com., M.Phil Experience –27 years Hotel Accounting & Statistics, Financial Management
8. Mrs.Sujatha Shankar

 

B.Sc., D.C.A., M.A., M.Sc.-IT

 

Experience –25 years

Hospitality Information System (T&P)
9. Mr.K. Sandilya

 

BHM, D.B.M., DTTM., MBA

 

Industry Experience – 9 years

Academic Experience – 8 years

Total Experience-17 years

F&B Service (T&P), Industrial Exposure, F&B Service Management (T&P), Hospitality Marketing, Project
10. Mr.Sreejith O.V

 

DHMCT, M.Sc.(HM)

 

Industry Experience – 6 years

Academic Experience – 12 years

Total Experience-18 years

F&B Production (T&P), Culinary Management (T&P)
11. Mr.Subrat Saraf

 

BHM, MBA(TM)

 

Industry Experience – 1 year

Academic Experience – 10 years

Total Experience-11 years

Accommodation & Front Office Operation (T&P), French, Hygiene & Sanitation, Food Science and Nutrition, Room Division Management (T&P), Project
12. Mr.Bibin Eldho Thomas

 

B.H.M

 

Industry Experience-2 Years Academic Experience –7 years

 

Total Experience-9 Years

F&B Service (T&P), F&B Service Management (T&P)
13. Mrs.Supriya Adiga

 

M.P.Ed., M.Phil

 

Experience –16 years

Physical Education
14.
Mr.Milan Guha Burman 

 

B.Com., NCVT(Cookery)

 

Industry Experience – 6 years

Academic Experience – 19 years

Total Experience-25 years

F&B Production Practical, Culinary Management (P)
15. Mr.Roopesh C

 

 

B.H.M

 

Industry Experience -1 year

Academic Experience –5 years

Total Experience-6 years

F&B Production (T&P), Bakery & Confectionary, Carving (P), Culinary Management (P)
16. Mr.Prashanth Prabhu

 

 

DHMCT, B.Sc.(THM)

 

Experience –10 years

F&B Production (T&P)
17. Mrs.Hemalatha

 

M.A.(English) Experience –20 years English, Corporate Communication
18. Mrs.Megha Rani B.A.(Law), L.L.B, L.L.M

 

Experience –3 years

Constitution of India, Human Rights, Hotel Law