BSc-HM (Hotel Management)

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REGULATIONS GOVERNING THE CREDIT BASED SEMESTER SCHEME FOR 3 YEARS BACHELOR’S DEGREE IN HOTEL MANAGEMENT (B.SC (HM))

PREAMBLE

Tourism is the world’s largest Service Sector Industry. It includes several diverse sectors like Travel, Transport, Accommodation, Food & Beverage, Leisure & Entertainment and Retail. Careers in these sectors have seen  enormous  growth  and  the  trend  remains  hugely progressive with globalization and technological  advances. As the demand for acquisition of talented manpower is rising at an unimaginable pace all around the world, Hotel Management Programs have become a basic requirement for aspiring students who are looking forward to a growth oriented and rewarding career in the Tourism industry.

B.Sc. (Hotel Management) is a compact 3-year program offered by Hotel Management Department (Institute of Hotel Management & Tourism) of Srinivas University. This program provides the students an insight of the Hospitality Industry, exposing them to the various skills & techniques of the various departments and their sections. The program is a blend of theory classes, practical “hands on” sessions and real time industrial training which enables the student to become potential hospitality professional.

1. TITLE & COMMENCEMENT

• These regulations shall be called “Regulations governing the credit based semester scheme for 3 years Bachelor Degree in Hotel Management (B.Sc (HM)) programme.

• These regulations shall come into force from the date of assent of the chancellor.

1. OBJECTIVES

• To create a comprehensive course in the emerging field of Hotel Management.
• To impart professionalism in Hospitality service and to inculcate service orientation through Hotel Management and Management subjects.
• To develop more job opportunities for the wards.

1. ELIGIBILITY FOR ADMISSION

• Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate 35% in case of SC/ST candidates.

1. ADMISSION PROCEDURE

• All admissions shall be made through an entrance test conducted by appropriate body as approved by Srinivas University from time to time.

5. DURATION OF THE COURSE

B.Sc (Hotel Management) shall be a 3 years (6 semesters) full time programme consisting of 90 working days of instruction each semester.

6. MAXIMUM PERIOD FOR THE COMPLETION OF THE PROGRAMME

The maximum period for completing the programme as prescribed in the regulation governing is 6 years from the date of admission. The term completing the programme means passing all the prescribed examinations of the programme to become eligible for the degree. No candidate shall be permitted to appear for the examinations after the prescribed maximum period for completing the programme.

7. MEDIUM OF INSTRUCTION

The medium of instruction and examination shall be English.

8. ATTENDANCE

8.1       A candidate shall be considered to have satisfied the requirements of attendance for the semester if he / she attends not less than 75% of the number of classes actually held up to the end of the semester in each subject (in theory & practical separately).

8.2       A candidate who does not satisfy the requirements of attendance even in one subject shall not be permitted to take the whole University Examination of that semester and he / she shall seek readmission to that Semester in a subsequent year.

8.3       If a candidate represents his/her institution/University/Karnataka State/Nation in Sports/NGC/NSS/Cultural or any officially sponsored activities he/she may be permitted to claim attendance for actual number of days participated, based on the recommendation of the Head of the Institution concerned. If a candidate is selected to participate in national level events such as Republic Day Parade etc., he/she may be permitted to claim attendance for actual number of days participated based on the recommendation of the head of the Institution concerned.

9. COURSE STRUCTURE

The B.Sc (Hotel Management) programme includes a) Core courses b) Supplementary courses   c) Ability enhancement courses d) Complimentary skill enhancement courses. The students are required to undergo OJT (Industrial Exposure) during 6^th semester.

DISCIPLINE SPECIFIC CORE SUBJECTS

1. Food &Beverage Production(T)&(P)
2. Room Division (T)&(P)
3. Food &Beverage Service(T)&(P)
4. Front Office Operations (T) & (P)

SKILL ENHANCEMENT COURSES

1. Digital Fluency
2. Hospitality Accounting(T)
3. Research Methodology
4. ESEP/ Mock interview
5. Hospitality Accounting
6. Bakery & Confectionery (P)
7. Environmental Studies

VALUE ADDED COURSES

1. Physical Education/NSS/NCC
2. Constitution of India
3. Human Rights

DISCIPLINE SPECIFIC ELECTIVE COURSES

1. Organizational Behaviour (T)
2. Event Management(T)
3. Entrepreneurship development & Business strategies(T)
4. Travel & Tourism Management
5. Mixology(P)
6. Retail Management(T)

ABILITY ENHANCEMENT COURSES

1. English I &II
2. French I &II
3. Communicative English-I &II
4. Communicative Hindi -I &II

OPEN ELECTIVES (GENERAL ELECTIVE) OFFERED BY THE INSTITUTION

1. Hygiene & Food safety
2. Food & Beverage Etiquettes
3. Introduction to Hospitality Industry
4. Food Science & Nutrition
5. Personality Development and Leadership Skills

INTERNSHIP/ APPRENTICESHIP/ PROJECT/ COMMUNITY OUTREACH

1. Industrial Exposure Training
2. Research on core area (specialisation training with field study report)

10. SCHEME OF EXAMINATION

Written examinations shall be conducted at each semester as per the academic calendar notified in advance. Each course will carry 100 marks of which 50 marks shall be reserved for internal assessment and the remaining 50 marks for written examination to be held at the end of each semester.

The internal assessment marks shall be based on following components: -

FOR THE CORE DISCIPLINE SUBJECTS (DSC)

1. F AND B PRODUCTION (DSC)
2. F AND B SERVICE (DSC)
3. ROOMS DIVISION (DSC)
4. FRONT OFFICE OPERATION (DSC)

FOR THE LANGUAGE SUBJECTS

10. English (AECC)
11. French (AECC)

(CIA) Method

FOR THE OPEN ELECTIVE, SKILLED ENHANCEMENT SUBJECTS

COURSE SUMMARY

I YEAR - BACHELOR OF HOTEL MANAGEMENT

I SEMESTER

II SEMESTER

III SEMESTER

IV SEMESTER

V SEMESTER

VI SEMESTER

On- The- Job Training (Hotel Training).

 

11. SCHEME OF EXAMINATION

Written examinations shall be conducted at each semester as per the academic calendar notified in advance. Each course will carry 100 marks of which 50 marks shall be reserved for internal assessment and the remaining 50 marks for written examination to be held at the end of each semester.

The internal assessment marks shall be based on following components: -

• Class tests             -           2 of 20 marks each
• Assignments -           1assignment -  5 marks
• Class attendance -           5 marks

Practical:-

Per practical class-10 marks x number of practical classes (40 marks)          

Model practical exam  - 10 marks

             Total   - 50 marks

12. REGISTRATION FOR EXAMINATION

• Each student shall register for examinations in all the subjects of a semester when he/she appears for the examination of that semester for the first time.
• A candidate shall not be admitted to the practical examination in the first appearance unless he/she produces the class record book duly certified by the Head of the department of the college in the concerned subject.
• Marks awarded for the class record at the first appearance shall be considered for the subsequent appearances in the subject.

13. STANDARD OF PASSING

The minimum of marks for passing the examination for each semester shall be 50% in each paper.

14. CARRY OVER PROVISION

Candidates who fail the lower examinations may take higher semester examinations. The results of candidates who have passed the sixth semester examination, but not passed all the examinations of the earlier semesters shall be announced as NCL (not completed lower examination). Such candidates shall be eligible for the degree only after completion of all the earlier examinations.

15. COURSE WISE GRADING OF STUDENTS

Letter Grades and Grade Points (GP) Based on the semester performance, each student is awarded a final letter grade at the end of the semester in each Course. The letter grades and the corresponding grade points are as follows:

15.1 The Srinivas University adopts absolute grading system wherein the marks are converted to grades, and every semester results will be declared with semester   grade point average (SGPA)   and Cumulative Grade Point Average (CGPA). The CGPA will be calculated every semester, except the first semester.

1. The grading system  is with the  following letter  grades  as  given below:

Grades and Grade Points

Computation of SGPA and CGPA

The following procedure to compute the Semester Grade Point Average (SGPA) and Cumulative Grade Point Average (CGPA):

1. The SGPA is the ratio of sum of  the product of  the number of credits  with the  grade points  scored by  a  student  in all the courses taken  by   a student  and the sum of  the  number of credits of all the courses undergone by a student, i.e

SGPA (Si) = ∑(Ci x Gi) / ∑Ci

where Ci is the number of credits of the ith course and Gi is the grade point scored by the student in the ith course.

1. The CGPA is also calculated in the same manner  taking into account  all the  courses  undergone by  a student  over all the semesters of a programme, i.e.

CGPA = ∑(Ci x Si) / ∑ Ci

where Si  is the SGPA  of the ith semester and Ci is the total number of credits in that semester.

iii.   The SGPA  and CGPA  shall be  rounded off to 2  decimal places and reported in the transcripts.

Illustration for computation of SGP and CGPA

Computation of SGPA

Illustration No.1

 

Thus, CGPA=   26 x7   26 x8.5   26 x6.86   24 x9.2   24 x8.18   24 x7.73 = 8.18

200

Transcript  (Format): Based  on the above recommendations  on Letter grades,  grade  points,  SGPA    and   CCPA,  the  transcript  for  each semester and a consolidated transcript indicating the performance  in all semesters may be  issued.

15.2  CONVERSION  OF GRADES  INTO PERCENTAGE:

Conversion formula for the conversion of GPA into Percentage is

[CGPA Earned - 0.75] x 10= Percentage of marks scored.

Illustration: [CGPA Earned 8.2 - 0.75] x 10 = 74.5%

15.3  A student is considered to have completed a Course successfully or achieved a pass grade and earned the credits if he / she secures a letter grade other than U or W or I or F in that Course. A letter grade U or W or I or F in any Course implies a failure in that Course.

15.4  A Course successfully completed cannot be repeated.

15.5  If a student gets a fail grade F (U/W/I) in a course with both theory and practical components, then he/she has to reappear in the end semester examinations of both.

15.6 If a student obtains U grade in a course in the first three attempts, from fourth attempt onwards, full weightage (100%) shall be assigned to marks scored in the end semester examinations and the internal assessment marks they have scored during the regular course of study will be ignored. The first attempt is that which corresponds to the first registration for the course. If a student gets U or I or W grade in an attempt that is treated as an attempt.

The detailed methodology of normalization of internal marks as well as marks in the end-semester examinations shall be formulated by the Controller of Examinations.

15.7  To pass in a course with earnable credits a student has to score a minimum of 50% of the total normalized marks .

Note:

(1)University Registration Fee, Eligibility Fee for other State/NRI students, Examination Fee, Uniform Fee, Hostel Fee, Industry visit fee, Internship fee, Transportation fee, Sports & games fee, Extra-curricular activity fee, etc., are extra. The course fees mentioned for subsequent years may vary annually up to 6%.
(2) The University Placement & Training Team will assist the admitted students to get (a) Earn While Learn, (b) Industry Internship, and (c) Final Job Placement
(3) Karnataka Quota* 1. Applicable only to Karnataka students having 50% or more in aggregate. 2. To be considered as Karnataka domicile student should have studied 7 years including PUC/Degree in the Karnataka.