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Bachelor of Hotel Management & Catering Technology

The Bachelor of Hotel Management & Catering Technology (BHMCT) offered by the Institute of Hotel Management & Tourism at Srinivas University is a comprehensive 4-year program designed to shape future leaders of the hospitality industry. The curriculum blends classroom learning, hands-on practical sessions, industry exposure, and personality development to equip students with advanced skills in hospitality operations, entrepreneurship, and management. With a strong focus on business acumen and creative thinking, the program prepares graduates to thrive in the dynamic global hospitality sector.

Limited Seats - Apply Now

The graduate attributes are the outline of the expected course learning outcomes mentioned in the beginning of each course. The characteristic attributes that a graduate will be able to demonstrate through learning various courses which are listed below:

  1. Disciplinary Knowledge
  2. Communication Skills
  3. Critical Thinking
  4. Problem solving
  5. Research Related Skills
  6. Information and Communication Technology (ICT) digital literacy
  7. Self-directed Learning
  8. Moral and Ethical Awareness/Reasoning
  9. Life-long learning
  • Understanding the different departments within a hotel, their functions, and how they work together.
  • Planning, organizing, and executing events, including conferences, weddings and social gatherings.
  • Handling guest inquiries, resolving issues and ensuring a positive guest experience.
  • Understanding cleaning procedures, maintaining guest rooms and public areas thereby ensuring hygiene standards.
  • Strategies for maximizing hotel revenue including pricing, occupancy and demand forecasting.
  • Hiring, training and managing hotel staff including performance evaluations and employee relations.
  • Developing strong interpersonal and communication skills for interacting with guests and colleagues.
  • Staying up-to-date with the latest trends and technologies in the hospitality industry.
  • For those interested in food and beverage gaining practical skills in cooking, food preparation and presentation.
  • Opportunities for hands-on experience in real-world hotel settings.
Course Syllabus
  • Each semester consists of 24 credit points and a total of 600 marks.
  • The first semester focuses on Basic knowledge and understanding of different department in the industry that is F & B Production, F & B Service and Front office Operations with both theoretical and practical knowledge also providing the knowledge about French language.
  • The second semester focuses on better understanding and hands on practices about the hotel industry.
  • The third semester F & B Culinary department focuses on various Indian cuisine speciality, in housekeeping focus on different cleaning agents & etiquettes, F & B Service department focus on basic Mocktails and Table etiquettes.
  • The fourth semester F & B Culinary department focuses on various regional cuisine speciality of India in housekeeping focus on making rooms. F & B Service department focus on Mixology the art and science of preparing and mixing cocktails and other beverages.
  • The fifth semester focuses on the job training in different specialities in Hotel Industry.
  • The Sixth Semester F & B Culinary department focus on international cooking and food habits and learning different English breakfast recipes of Bakery. In housekeeping department molding the students for supervisory level and teaching the flower arrangements. Service department molding the students for supervisory level with adequate knowledge.
  • The Seventh Semester F & B Culinary department preparing the students for Chef position along with providing different preparation, presentation with more trails. In housekeeping preparing the students for executive Housekeeper level. In F& B Service department preparing the students for F & B Service Manager level with hands on experience.
  • The Eight Semester focus on specialty training in different department according to area of specialisation.

The graduate attributes are the outline of the expected course learning outcomes mentioned in the beginning of each course. The characteristic attributes that a graduate will be able to demonstrate through learning various courses which are listed below:

  1. Disciplinary Knowledge
  2. Communication Skills
  3. Critical Thinking
  4. Problem solving
  5. Research Related Skills
  6. Information and Communication Technology (ICT) digital literacy
  7. Self-directed Learning
  8. Moral and Ethical Awareness/Reasoning
  9. Life-long learning
  • Understanding the different departments within a hotel, their functions, and how they work together.
  • Planning, organizing, and executing events, including conferences, weddings and social gatherings.
  • Handling guest inquiries, resolving issues and ensuring a positive guest experience.
  • Understanding cleaning procedures, maintaining guest rooms and public areas thereby ensuring hygiene standards.
  • Strategies for maximizing hotel revenue including pricing, occupancy and demand forecasting.
  • Hiring, training and managing hotel staff including performance evaluations and employee relations.
  • Developing strong interpersonal and communication skills for interacting with guests and colleagues.
  • Staying up-to-date with the latest trends and technologies in the hospitality industry.
  • For those interested in food and beverage gaining practical skills in cooking, food preparation and presentation.
  • Opportunities for hands-on experience in real-world hotel settings.

Course Duration

4 Years

Course Eligibility

Candidates for admission to the programme shall be required to have passed the Higher Secondary/ Pre-University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 50% marks in aggregate

Course Fees

Lead the Future of Hospitality

Enroll in the BHMCT program at Srinivas University and gain the skills, knowledge, and confidence to excel in hotels, resorts, airlines, cruise lines, and more. Learn from industry experts, engage in real-world experiences, and build a career that takes you places.
Limited Seats - Apply Now

Admission Enquiry

Mrs. Rajalakshmi

Admission officer, Srinivas University
  • 7026436197
  • 0824 2412382, 2444891, 2422381
  • admission@srinivasuniversity.edu.in