The faculty includes experienced professionals from across hospitality, travel, and design sectors. Their real-world knowledge and mentorship help students stay updated with trends and grow with clarity.
Educational Qualification: MBA (TM),B.Sc.TM, DHMCT
Past Experience: Teaching – 16½ years
Areas of Interest: F & B Production /Cuinary Management/Event Management
Publications: Published a paper titled “Strategic Human Resource in the Hotel Industry: ABCD Analysis” in the International Journal of Research Publication and Reviews” Volume5, Issue 4(IJRPR 114873-1) April 2024. Also Published a manuscript titled “A review on total quality management in the hospitality Industry” in the International Journal of Multidisciplinary Research and Growth Evaluation; July-August 2024, Volume-5, Issue-4.(E-ISSN:2582-7138)
Subjects Teaching: Culinary Mgt. F& B Production Theory & Practical, Event Mgt., Airline Catering, Mock Interview, Project
Past Experience: Teaching 25 years Industrial – 3 years
Areas of Interest: Travel & Tourism/ Accommocation Operation
Publications: Published a paper titled Cultural Significance & Festival in Kanyakumari District published in ISBN (978-81-969082-8-7)- February 2024 Edited Book in SHODHCHENAB: FRONTIERS IN ADVANCING SUSTAINABLE TECHNOLOGIES: MULTIDISCIPLINARY RESEARCH PERSPECTIVE IN NEW ERA