Tourism is the world’s largest Service Sector Industry. It includes a number of diverse sectors like Travel, Transport, Accommodation, Food & Beverage, Leisure & Entertainment and Retail. Careers in these sectors have seen enormous growth and the trend remains hugely progressive with globalization and technological advances.
As the demand for acquisition of talented manpower is rising at an unimaginable pace all around the world, Hotel Management Programs have become a basic requirement for aspiring students who are looking forward to a growth oriented and rewarding career in the Tourism industry.
Our Programs
The Institute offers Bachelor of Hotel Management & Catering Technology (4 year program), B.Sc. HM (Aviation & Travel, Tourism) (3 year program), BSc (Hotel management) offered by Hotel Management Department (College of Hotel Management & Tourism) of Srinivas University.
More About Our Programs
NEWS
HOG – 2K22
Srinivas University, Institute of Hotel Management and Tourism, Pandeshwar, Mangaluru organized 30th year of Annual Food festival "HOG – 2K22" on 30th of April 2022.DR. CA A. Raghavendra Rao Honorable Chancellor, Srinivas University, Mangaluru and President A. Shama Rao Foundation presided over the function.The festival was inaugurated by the Chief Guest Mr. Peter Nirmal, General Manager, Taj Gateway Hotel, Mangaluru.Dr. A. Srinivas Rao, Honorable Pro-Chancellor, Srinivas University, Mangaluru and Vice President, A. Shama Rao Foundation, Smt. A. Vijayalakshmi R Rao Trustee-Member, Board of Governors, Srinivas University, Mangaluru, Prof. Er. A. Mitra S. Rao Trustee-Member, Board of Governors, Srinivas University, Mangaluru, were the guest of honours on the occasion. The Annual food fest is being organised since 1992 to expose all the Hotel Management students to the intricacies and nitty gritties of event management. Students get to experience the various aspects like Sales & Marketing, Food Production, F&B Service, Purchasing and other Management skills. The programme was compered by Mr. Claran Frank Abreo of IV Semester student. Flaring & Juggling, Cultural program, Mouth watering delicacies were the highlights of the evening.
Srinivas University and Institute of Hotel Management & Tourism congratulates the following students who were awarded STAR PERFORMERS at SHERATON GRAND HOTEL, WHITEFIELD, BANGALORE. They have been interning in the mentioned hotel since December 2021.
A guest talk was organised by DEPT. OF GENERAL EDUCATION, GVHSS MULLERIA HIGHER SECONDARY SCHOOL, KASARGOD, on 23 March 2022 and Asst.Professor Roopesh C Nair, of Institute of Hotel mgt.and tourism gave a talk on Team work. The programme was conducted via google meet where students learned the importance and techniques involved in successful team work.
The students of Srinivas University- Institute of Hotel Management, Aviation Studies, Education and Interior Design, City Campus, Pandeshwar, jointly celebrated Holi, Rang 2022 on 17th March, at its campus. The celebration is envisioned to bring the community of students on a common platform and celebrated the festival of colours. The programme concluded with rain dance, cultural events, DJ songs and also vibrant play of colours.The festival was celebrated under the guidance and blessings of Dr. C.A. A.Raghavendra Rao- Honourable Chancellor of Srinivas University and President of A.Shama Rao Foundation. Dr.A.Srinivas Rao- Honourable Pro-Chancellor, of Srinivas University and Vice-President of Srinivas Group of Institutions presided over the function and he encouraged students to participate in the event. Sri.Akshay Sridhar IAS., Commissioner, Mangalore City Corporation, was the Chief Guest.The compering for the ceremony was done by Ms.Kavyashree, Lecturer, Institute of Aviation Studies. Dr.P.S.Aithal ViceChancellor welcomed the gathering. Dr.Jayashree, Dean, Institute of Education, delivered the vote of thanks.
Dean Swaminathan of SUIHMCT Contributed his skills and inputs for the programme which was held for students of ICIS-Srinivas University.The program involved students who underwent activity based Experiential Learning under various multidisciplinary domain like, professional ethics, Table manners, grooming, personality development and many more session.
" Rohith of 2nd Year( IV Semester) BHMCT has secured first place in National Level Mocktail making Competition conducted on 26/2/2022 by Department Of Hotel Management, Naipunya Institute of Management and Information Technology, Thrissur, Kerala".
"Srinivas University Institute of Hotel Management and Tourism organized and celebrated Freshers' Day "PRARAMBH 2021-22" on 5th of March 2022 at Srinivas University City Campus, Pandeshwara, Mangalore. Mr. Likith Kaushik, Food & Beverage Manager, Hotel Ocean Pearl Inn Bejai, Mangalore was the Chief Guest of the programme. During his speech to the freshers, Mr. Likith enlightened the freshers about the glamour and opportunities that the hospitality industry holds and encouraged them to be passionate while choosing their career path. Dr. Sathya Sai Kumar, Pro Vice Chancellor, Srinivas University and Mr. Upendra Singh Rawat, General Manager, Srinivas Verda Saffron, Mangalore were the Guests of Honour on the occasion. Dr. Sathya Sai Kumar, during his speech to the freshers, gave a glimpse of the current global scenario of the hospitality sector and focused on being more innovative to excel in this field. Prof. Swaminathan S, Dean, Institute of Hotel Management and Tourism, while delivering the Presidential remarks on behalf of Dr. CA A. Raghavendra Rao, Chancellor, Srinivas University, in his speech encouraged the freshers to always be positive in all professional endeavors and leave no stone unturned to gain the best knowledge and skills. On this occasion, Ms. Shetty Megha Shivanand, student of II Year BHMCT welcomed the gathering and Ms. Shetty Shravya Sudhakar, student of II Year BHMCT delivered the vote of thanks. The Formal programme, Cultural programme, cake cutting ceremony and the sumptuous lunch were the main highlights of the programme"
IIIC, Department of General Education, VHSE Wing, Kannur, Kerala, conducted Webinar on the topic, EFFECTIVE COMMUNICATION on 15 January 2022. Our Asst. Prof Roopesh C was invited for the event as Chief guest cum Guest lecturer who explained the importance and skills required for effectively communicating on professional grounds.
Dean Mr. Swaminathan.S of Srinivas University Institute of hotel management and tourism has been appointed as BOARD OF APPOINTED EXAMINERS( B.O. A. E) by Mangalore University w.e.f. 7/2/2022.
Prof.Swaminathan Dean has been nominated as a Member to the list of Subject Matter Expert Committees for Hotel Management Course( for N.E.P.) as per Government Order No.ED 260 UNE 2019(part-1), Bengaluru Dated 21.08.2021 issued by Smt.Sheetal M Hiremath, Under Secretary to Government, (University-1), Department of Higher Education, Government of Karnataka
Guest lecture on Table Manners on 6th January 2022
Institute of Hotel Management and Tourism, Srinivas University in collaboration with College of Social Sciences, Srinivas University had conducted a Guest lecture on Table Manners for the First year BSW and BA Journalism students of Srinivas University on 6th January 2022 . The class was conducted by Prof.Sreejith O V, Training and Placement Officer of Srinivas University College of Hotel Management and Tourism. Dr. Pradeep M D, Training and Placement Officer and Course Coordinator for College of Social Science and Prof. Joyson was present during the occasion. Dr. Pradeep highlighted the importance of such classes and asked for a few more sessions for the students who are attending the training program of Bosch.
Forum-Mall-to-commemorate-Food-Safety-Compliance-Week
An industrial visit was executed for the students of second year of BHMCT, BSc(HM) AND BSc (ATT) of Srinivas University Institute of Hotel Management and Tourism on 23rd of November, 2021 to The Food Court at Forum Mall, Manalore. Ms Nisha Anchan, Facilities Manager, Forum Mall and Mr Sandeep Tauro, Executive Manager, Food Court were the resource persons during the visit. The visit was organised as part of observance of Food Safety Compliance week. The students were given insights on food preparation and food safety like cooking temperatures, storage of food, food handling, cleaning and sanitisation, eco-friendly waste disposal, etc. The new concept of making Seedballs to manage the organic wastes was also demonstrated to the students and the Seedballs were gifted to all the participants. On this occasion, Mr Subrat Saraf, Asistant Professor, Srinivas University College of Hotel Management and Tourism also delivered an Extension Lecture to the employees of Food Court on "Food and Nutrition"
Industrial-Visit-for-its-First-year-students
Srinivas University Institute of Hotel management and Tourism organised and executed Industrial Visit for its First year students of BHMCT, BScHM and BScHM (ATT). The students were taken to various hotels of the city viz. The Ocean Pearl Spa and Convention centre, The Ocean Pearl Inn and The Hotel Goldfinch. The visit was convened by Mr Roopesh, Assistant Professor, College of Hotel Management and Tourism. The visit was an eye opening session for the freshers as various executives and supervisors of the hotels amazingly interacted with them in the actual work settings about the departmental operations, skills requirement, achievement of career goals, importance of being hard working and much more. Other professors of the college also accompanied the students during the visit and extended their wholehearted thanks to the hotels for providing this opportunity to the students.
DE-LIGHTS 2021
Srinivas University Institute of Hotel Management & Tourism organised “DE-LIGHTS 2021” The Spark of Happiness on 2nd November 2021. Under guidance and blessings of Dr. CA A. RAGHAVENDRA RAO, Honorable Chancellor, Srinivas University and Dr. A. SRINIVAS RAO, Honorable Pro Chancellor, Srinivas University, Mangaluru, the festival was inaugurated by the Chief Guest Prof. Pavithra Kumari, Dean College of Aviation Management, Srinivas University, Mangaluru. Prof. Swaminathan S, Dean was the guest of honour. Prof. Padmanabha K, Assoc. Professor, Srinivas University College of Hotel Management and Tourism and other faculty members were present on the occasion. The programme was compared by Mr.Sheik Mohammad Shahir of III Year BHMCT and the vote thanks was delivered by Ms. Arya Savan Shirodkar of III Year BHMCT.The students of the college had prepared various traditional food items. Cultural and instrumental programmes were also performed and exhibited by the students.
Inter class Volleyball tournament
An Inter class Volleyball tournament of Bsc ID and Hotel management students held on 30.10.2021. at Srinivas University City campus, Pandeshwara, Mangalore. To exhibit the talents of the students. The match was organised by Supriya Adiga, Physical Education Director of the Pandeshwar campus. The winner and runner up of the Tournament was 4th year BHMCT and 2nd year BHMCT respectively.
Freshers Day celebration
The event was inaugurated by lighting the lamp. The Dean addressed the freshers. The freshers presented some programs such as solo song, solo dance and group dance, mime show and a fashion show. Cake cutting, games and announcement of Mr. Fresher and Ms. Fresher were the other events conducted. It was followed by lunch .
Hotel Management and Tourism
Srinivas University Institute of Hotel Management and Tourism organized an Industrial visit to Forum Mall for the final year students of BHMCT and MBA(HM) on 7th October 2021. Ms. Nisha Anchan, Facilities Manager, Forum Mall was the Resource Person during the visit.The students received bright insights on House Keeping operations and facilities management in a mall. The process of receiving information was strengthened by taking them to various operational units of the mall like House Keeping, Landscape Management, Waste Management, Pest Control and Customer Service.On this occasion, Mr. Subrat Saraf, Asst. Professor,Srinivas University College of Hotel Management and Tourism thanked Ms. Nisha Anchan and her entire team for paving the way for the students to gain new and innovative knowledge in their related field.
Cocktail Competition
Srinivas University Institute of hotel management and tourism conducted cocktail competition, 'THE ALCHEMIST- 2021' , on 25th sept 2021 at The Model Training Restaurant. More than 70 students from various colleges participated in the competition. Mr. Praveen from 4th BHMCT and Mr Dhayan from College of Aviation were awarded first and second places respectively by the judge Mr Suraj Suvarna who is working has Head Bartender at PRESTIGE GROUP OF HOTELS.
A Face Painting competition was conducted at Srinivas University Institute of Management and Commerce in Department of Interior Design on 5th of August 2021 at Pandeshwar Campus, Mangalore.The students of B. Sc ID, First and Second-year batch actively participated in the competition. Students came up with different themes and ideas about the art and culture. During the competition, Professor Swaminathan, Dean, College of Hotel Management and Tourism spoke about the skills, talent needed to perfectly match the face paint impression with the theme selected by the students, he also appreciated the talent and participation done by the students and congratulated the team for making the programme a success.On this occasion, Mrs. Yogeetha Pai, Course coordinator and the organizer of the programme extended the floral welcome to the judges Prof. Swaminathan, Mr Subrat Saraf (College of Hotel Management and Tourism) and Mrs. Vindya, Asst Professor, Department of Interior Design welcomed Mrs. Ashwini Anush (Department of Journalism and Mass Communication) The Vote of thanks was given by Mr. Bhavani Shankar, Asst Professor, Department of Interior Design.
A flower arrangement workshop was conducted at Srinivas University Institute of Hotel Management and Tourism in the Housekeeping department on 31st of July. Prof. Gayathree K, HOD, Department of Home science, Besant Women's College, Mangalore was the Resource person of the Workshop. The students of final year BHMCT actively participated in the workshop. Prof. Gayathree spoke about the importance of flower arrangement in hotels and exhibited skills needed to make professional flower arrangements in various styles and shapes.Students came up with hands-on practice on making different arrangements of flowers. On this occasion, Prof. Swaminathan, Dean, extended the floral welcome to the resource person and Mr Subrat Saraf, Assistant Professor and workshop organizer presented the vote of thanks.
An online webinar was held for the third year and final year students of Srinivas University Institute of Hotel Management and Tourism, Pandeshwar campus on 26th June,2021. The topic for the webinar was ," Basics of Bartending ", conducted by Mr.Christeen C J, Chief Mixologist at El Patron Bar, Goa. The discussion involved various aspects of Bartending,pursuing a career in bar tending, strategies and tips for the beginners and many other useful information. Mr. Sreejith.O.V, was the convener for the webinar.
Srinivas University College of Hotel Management and Tourism, City Campus, Pandeshwara organised E Webinar on 'Hospital Entrepreneurship Development' on Tuesday 25th May 2021.
Mr. Anil Rawat - Head of Club Operations and Co - Founder of AR Hospitality, Gurgaon was the resource person. The discussion involved various aspects of Hospitality, Becoming an entrepreneur, strategies and tips for the beginners and many other useful information.
All third year and final year students of BHM and teaching staffs of SUCHMT were present in the session. Mr. Sreejith O. V. was the convener of the webinar.
RANK NEWS
B.Sc(H.M.) 2018-2020
3rd ANNUAL CONVOCATION PROGRAM OF INSTITUTE OF HOTEL MANAGEMENT AND TOURISM
DIVYA M PRABHU
B.Sc(H.M.) 2018-2020
FIRST RANK & GOLD MEDALIST
SANATH KUMAR
B.Sc(H.M.) 2018-2020
SECOND RANK
PAVAN R SHETTY
B.Sc(H.M.) 2018-2020
THIRD RANK
Ms. Aysha M and Ms. Darshitha Jamuna C P students of Srinivas Institute of Hotel Management have secured 2nd and 3rd Rank respectively in 4 years Bachelor of Hotel Management degree programme offered by Mangalore University. These students are 2016-2020 batch and was a consistent performer throughout their student life. At present Ms. Aysha M is doing Higher Studies and Ms. Darshitha Jamuna C P is employed with Serene Woods, Madikeri as Chef.
