B.Sc. in Hotel Management[3 years]

B.Sc. in Hotel Management[3 years]

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Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate (35% in case of SC/ST candidates) and a valid score in Srinivas University Entrance Test (SUET).


Semester I Semester IV  
English – I French – I

F & B Production – I Accommodation & Front Office Operation-I

F & B Production Practical– I Accommodation & Front Office Operation Practical – I

Introduction to Hospitality Constitution of India

F & B Production – IV F & B Service – III

Food Science & Nutrition Hotel Accounting & Statistics

F & B Production Practical – IV F & B Service Practical – III Organizational Behaviour Carving (P)

Semester II  
English – II French – II

F & B Production – II Accommodation & Front Office Operation -II

F & B Service – I

F & B Production Practical – II Accommodation & Front Office Operation Practical –II

Human Rights & Environment

Semester V  
Food Production – V F & B Service –IV Event Management Hotel Law

Food Production Practical – V F & B Service Practical –IV Bakery & Confectionery (P)

Mixology (P)

Semester III  
F & B Production – III Accommodation & Front Office Operation -III

F & B Service – II Hygiene & Sanitation

Hospitality Information System F & B Production Practical – III F & B Service Practical – II

Hospitality Information System Practical

Semester VI  



Industrial Exposure




  • Providing sound and practical knowledge of hotel management, tourism and entrepreneurship through Industry
  • Practical lessons in a professional environment in order to apply those acquired skills successfully in the hospitality
  • Internship opportunities with leading hospitality brands in India and abroad.
  • A Cosmopolitan campus with students from pan India pursuing a wide spectrum of professional courses under one
  • Yearly work calendar scheduled with a variety of cultural, social and competitive vents happening all around the year on
  • Lively, vibrant, wifi enabled campus located in the heart of the city, Railway station, Bust station, Malls, City centre, Hostels, play ground , places of worship, cinemas and food joints are on walking distances from the
  • State of the Art computer labs, Training Restaurant, Training kitchens and
  • A dedicated      team    of    faculty    members     with   years     of   industry experience who are determind to turn amateurs into
  • Guaranteed 200% placement assistance ensuring a challenging career where sky is the
  • Value addition skills imparted through various workshops in carving, bartending, mixology, bakery & new age
  • Fieldwork, study & research on various gastronomic topics for students to gather first hand information in order to complete project work for successful completion of the course
  • sound and practical knowledge of hotel management, tourism and entrepreneurship through Industry
  • Discussions and expert  talks  with key entrepreneunial and intercultural leadership skills by


  • Hotel Management leads to a hot career in a wide range of industries including Hotels, Leisure, Recreation and Sports management, Airline, Cruise & other luxury transportation.
  • A Hotel Management professional gets employed in the new age sectors like Retail & Facilities Management, Spa & Wellness management and environmentally sustainable & cultural tourism development.
  • The wave of globalization is driving the industry to create brand presence across the world creating innumerable opportunities for the Hotel Management professional.
  • New government policies have made India a Tourist destination of wide choices, leading way to careers in the government sector in various parts of India.

Fee Structure

(For the Academic Year 2019-20)

Course Name Year General Course Fee (Rs.) Karnataka Student Course Fee (Rs.)
B.Sc. (Hotel Management)
(Above 40% Marks)
*For Girls only
(NRI Rs.15000/- Extra in I Year)
Year One 76,000 56,000/46,000*
Year Two 60,500 40,500/30,500*
Year Three 60,500 40,500/30,500*
Total 1,97,000 1,37,000/1,07,000*