B.Sc. (Hotel Management‐  with Aviation, Travel &  Tourism)

B.Sc. (Hotel Management‐  with Aviation, Travel &  Tourism)

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REGULATIONS GOVERNING THE CREDIT BASED SEMESTER SCHEME FOR 3 YEARS BACHELOR’S DEGREE IN HOTEL MANAGEMENT (B.SC (HM)) – AVIATION & TRAVEL TOURISM WITH ADDITIONAL SPECIALISATION


PREAMBLE
Tourism is the world’s largest Service Sector Industry. It includes a number of diverse sectors like Travel, Transport, Accommodation, Food & Beverage, Leisure & Entertainment and Retail. Careers in these sectors have seen enormous growth and the trend remains hugely progressive with globalization and technological advances. As the demand for acquisition of talented manpower is rising at an unimaginable pace all around the world, Hotel Management Programs have become a basic requirement for aspiring students who are looking forward to a growth oriented and rewarding career in the Tourism industry.

B.Sc. (Hotel Management) – Aviation & Travel Tourism, is a compact 3-year programme offered by Hotel Management Department (College of Hotel Management & Tourism) of Srinivas University. This programme provides the students an insight of the Hospitality Industry and Aviation, exposing them to the various skills & techniques of the various departments and their sections. The program is a blend of theory classes, practical “hands on” sessions and real time industrial training which enables the student to become potential hospitality professional.

1. TITLE & COMMENCEMENT
These regulations shall be called “Regulations governing the credit based semester scheme for 3 years Bachelor Degree in Hotel Management (B.Sc (HM))- Aviation & Travel Tourism programme.

These regulations shall come into force from the date of assent of the chancellor.

2. OBJECTIVES
To create a comprehensive course in the emerging field of Hotel Management and Aviation & Travel Tourism.
To impart professionalism in Hospitality service and to inculcate service orientation through Hotel Management, Aviation and Management subjects.
To develop more job opportunities for the wards.

3. ELIGIBILITY FOR ADMISSION
Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate 35% in case of SC/ST candidates.

4. ADMISSION PROCEDURE
All admissions shall be made through an entrance test conducted by appropriate body as approved by Srinivas University from time to time.

5. DURATION OF THE COURSE
B.Sc. (Hotel Management) Aviation & Travel Tourism shall be 3 years (6 semesters) full time programme consisting of 90 working days of instruction each semester.

6. MAXIMUM PERIOD FOR THE COMPLETION OF THE PROGRAMME
The maximum period for completing the programme as prescribed in the regulation governing is 6 years from the date of admission. The term completing the programme means passing all the prescribed examinations of the programme to become eligible for the degree. No candidate shall be permitted to appear for the examinations after the prescribed maximum period for completing the programme.

7. MEDIUM OF INSTRUCTION
The medium of instruction and examination shall be English.

8. ATTENDANCE
1. A candidate shall be considered to have satisfied the requirements of attendance for the semester if he / she attends not less than 75% of the number of classes actually held up to the end of the semester in each subject (in theory & practical separately).
2. A candidate who does not satisfy the requirements of attendance even in one subject shall not be permitted to take the whole University Examination of that semester and he / she shall seek readmission to that Semester in a subsequent year.
3. If a candidate represents his/her institution/University/Karnataka State/Nation in Sports/NGC/NSS/Cultural or any officially sponsored activities he/she may be permitted to claim attendance for actual number of days participated, based on the recommendation of the Head of the Institution concerned. If a candidate is selected to participate in national level events such as Republic Day Parade etc., he/she may be permitted to claim attendance for actual number of days participated based on the recommendation of the head of the Institution concerned.

9. COURSE STRUCTURE
The B.Sc (Hotel Management) Aviation & Travel Tourism programme includes a) Core courses b) Supplementary courses c)Ability enhancement courses d) Complimentary skill enhancement courses. The students are required to undergo OJT (Industrial Exposure) during 6th semester.


ELIGIBILITY

Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate (35% in case of SC/ST candidates) and a valid score in Srinivas University Entrance Test (SUET).

 

COURSE SUMMARY

DISCIPLINE SPECIFIC CORE SUBJECTS DICIPLINE SPECIFIC SUPPLEMENTARY COURSES
F&B Production(T)&(P)
Accommodation & Front Office Operation(T)&(P)
F&B Service (T)&(P)
Airline Industry – Introduction (T)
Aviation and Travel Tourism (T)
1. Hygiene & Sanitation(T)
2. Hospitality Information System (T)&(P)
3. Food Science &Nutrition (T)
4. Hotel Accounting & Statistics (T)
5. Organizational Behaviour (T)
6. Aviation Law and Aircraft Rules & Regulations(T)
7. Air Transportation Safety and Security (T)
8. Principle of Airlines and Airport Management (T)
9. Industrial Exposure (P)

 

COURSE SCHEME

ABILITY ENHANCEMENT COURSES
• English I & II
• French I & II
• Constitution of India
• Human Rights & Environment

SKILL ENHANCEMENT COURSES
• Airline Catering (P)
• Cabin Crew Service and Hospitality (P)
• Carving (P)

 

B.Sc (HOTEL MANAGEMENT) Aviation & Travel Tourism YEAR – I

I SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration (Hrs) Marks
M.M IA E.A
1 20/HM 3/11 English – I 4 4 2 100 50 50
2 20/HM 3/12 French – I 4 4 2 100 50 50
3 20/HM 3/13 F & B Production – I 4 4 2 100 50 50
4 20/HM 3/14 Accommodation & Front Office Operation-I 4 4 2 100 50 50
5 20/HM 3/15 F & B Production Practical– I 4 2 3 100 50 50
6 20/HM 3/16 Accommodation & Front Office Operation Practical – I 4 2 3 100 50 50
7 20/HM 3/17 F&B Service – I 4 4 2 100 50 50
8 20/HM 3/18 Constitution of India 2 2 2 100 50 50
9 20/HM 3/19 F&B Service –practical I 4 4 2 100 50 50
  Total 30 26   900    

 

II SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration

(Hrs)

Marks
M.M IA E.A
1 20/HM 3/21 English – II 4 4 2 100 50 50
2

 

20/HM 3/22 French – II 4 4 2 100 50 50
3

 

20/HM 3/23 F & B Production – II 4 4 2 100 50 50
4

 

20/HM 3/24 Accommodation & Front Office Operation -II 4 4 2 100 50 50
5

 

20/HM 3/25 F & B Service – II 4 4 2 100 50 50
6 20/HM 3/26 F & B Production Practical – II 4 2 3 100 50 50
7 20/HM 3/27 Accommodation & Front Office Operation Practical –II 4 2 3 100 50 50
8 20/HM 3/28 Human Rights & Environment 2 2 2 100 50 50
9 20/HM 3/29 F & B Service Practical - II 4 2 3 100 50 50
  Total 30 26   900    

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY YEAR – II

III SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration

(Hrs)

Marks
M.M IA E.A
1 20/HM 3/31 F & B Production – III 4 4 2 100 50 50
2

 

20/HM 3/32 Accommodation & Front Office Operation -III 4 4 2 100 50 50
3

 

20/HM 3/33 F & B Service – III 4 4 2 100 50 50
4

 

20/HM 3/34 Hygiene & Sanitation 4 4 2 100 50 50
5

 

20/HM 3/35 Hospitality Information System 4 4 2 100 50 50
6 20/HM 3/36 F & B Production Practical – III 4 2 3 100 50 50
7 20/HM 3/37 F & B Service Practical – III 4 2 3 100 50 50
8 20/HM 3/38 Hospitality Information System Practical 4 2 3 100 50 50
  Total 32 26   800    

IV SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration

(Hrs)

Marks
M.M IA E.A
1 20/HM 3/41 F & B Production – IV 4 4 2 100 50 50
2

 

20/HM 3/42 F & B Service – IV 4 4 2 100 50 50
3

 

20/HM 3/43 Food Science & Nutrition 4 4 2 100 50 50
4

 

20/HM 3/44 Hotel Accounting & Statistics 4 4 2 100 50 50
5

 

20/HM 3/45 F & B Production Practical – IV 4 2 3 100 50 50
6 20/HM 3/46 F & B Service Practical – IV 4 2 3 100 50 50
7 20/HM 3/47 Organizational Behaviour 4 2 2 100 50 50
8 20/HM 3/48 Carving (P) 4 2 3 100 50 50
  Total 32 24   800    

B.SC (HOTEL MANAGEMENT) AVIATION & TRAVEL TOURISM YEAR – III

V SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration

(Hrs)

Marks
M.M IA E.A
1 20/HM 3/51 Airline Industry – Introduction 4 4 2 100 50 50
2 20/HM 3/52 Principles of Airlines & Airport Management 4 4 2 100 50 50
3 20/HM 3/53 Aviation Law & Aircraft Rules and Regulations 4 4 2 100 50 50
4 20/HM 3/54 Travel and Tourism Management 4 4 2 100 50 50
5

 

20/HM 3/55 Air Transportation Safety and Security 4 2 3 100 50 50
6 20/HM 3/56 Airline Catering Practical – V 4 2 3 100 50 50
7 20/HM 3/57 Cabin Crew Service Practical –V 4 2 3 100 50 50
8 20/HM 3/58 Bakery & Confectionery (P) 4 2 3 100 50 50
  Total 32 24   800    

VI SEMESTER

Sl.No. Code Title of Course Hours per week Credits Exam Duration (Hrs) Marks
M.M IA E.A
1 20/HM 3/61 Industrial Exposure 18 weeks 24 03 750 150 600
  Total 18 weeks 24   750    

SPECIAL FEATURES OF HOTEL MANAGEMENT PROGRAMME

  • Providing sound and practical knowledge of Avian and Hospitality Management, tourism and entrepreneurship through Industry
  • Practical lessons in a professional environment in order to apply those acquired skills successfully in the hospitality
  • Internship opportunities with leading hospitality brands in India and abroad.
  • A Cosmopolitan campus with students from pan India pursuing a wide spectrum of professional courses under one
  • Yearly work calendar scheduled with a variety of cultural, social and competitive vents happening all around the year on
  • Lively, vibrant, wifi enabled campus located in the heart of the city, Railway station, Bust station, Malls, City centre, Hostels, play ground , places of worship, cinemas and food joints are on walking distances from the
  • State of the Art computer labs, Training Restaurant, Training kitchens and
  • A dedicated      team    of    faculty    members     with   years     of   industry experience who are determind to turn amateurs into
  • Guaranteed 200% placement assistance ensuring a challenging career where sky is the
  • Value addition skills imparted through various workshops in carving, bartending, mixology, bakery & new age
  • Fieldwork, study & research on various gastronomic topics for students to gather first hand information in order to complete project work for successful completion of the course
  • sound and practical knowledge of hotel management, tourism and entrepreneurship through Industry
  • Discussions and expert  talks  with key entrepreneunial and intercultural leadership skills by

CAREER OPPORTUNITIES

  • Aviation opens up the career doors such as Cabin Crew, Guest Relation Officer, Facility Manager in airport, Airport Lounge Manager and many more
  • Hotel Management leads to a hot career in a wide range of industries including Hotels, Leisure, Recreation and Sports management, Airline, Cruise & other luxury transportation.
  • A Hotel Management professional gets employed in the new age sectors like Retail & Facilities Management, Spa & Wellness management and environmentally sustainable & cultural tourism development.
  • The wave of globalization is driving the industry to create brand presence across the world creating innumerable opportunities for the Hotel Management professional.
  • New government policies have made India a Tourist destination of wide choices, leading way to careers in the government sector in various parts of India.

Fee Structure

(For the Academic Year 2020-21)

S.No Courses Duration Annual Fee Structure
Non-Karnataka Karnataka
1 B.Sc. (Hotel Management‐  with Aviation, Travel &  Tourism) 
Eligibility : Pass in 10+2/PUC  in any discipline   (NRI 25K extra in I Year)   
3 Years (Six  Semesters)  Year I : Rs. 1,18,000
Year II : Rs.  85,500
Year III : Rs. 85,500
Total:  Rs. 2,89,000
Rs. 80,000
Rs. 65,500
Rs. 65,500
Rs. 2,11,000

Note :
(1) University Registration Fee, Eligibility Fee for other State students, Examination Fee, Uniform Fee, Hostel Fee, Industry visit fee, Internship fee, Transportation fee, Sports & games fee, Extra-curricular activity fee, etc., are extra. The course fees mentioned for subsequent years may vary annually up to 6%.
(2) The University Marketing Team will help the admitted students to avail of Education Loans, Scholarships, etc.
(3) The University Placement & Training Team will assist the admitted students to get (a) Earn While Learn, (b) Industry Internship, and (c) Final Job Placement.