PREAMBLE
Tourism is the world’s largest Service Sector Industry. It includes a number of diverse sectors like Travel, Transport, Accommodation, Food & Beverage, Leisure & Entertainment and Retail. Careers in these sectors have seen enormous growth and the trend remains hugely progressive with globalization and technological advances. As the demand for acquisition of talented manpower is rising at an unimaginable pace all around the world, Hotel Management Programs have become a basic requirement for aspiring students who are looking forward to a growth oriented and rewarding career in the Tourism industry.
B.Sc. (Hotel Management) – Aviation & Travel Tourism, is a compact 3-year programme offered by Hotel Management Department (Institute of Hotel Management & Tourism) of Srinivas University. This programme provides the students an insight of the Hospitality Industry and Aviation, exposing them to the various skills & techniques of the various departments and their sections. The program is a blend of theory classes, practical “hands on” sessions and real time industrial training which enables the student to become potential hospitality professional.
1. TITLE & COMMENCEMENT
These regulations shall be called “Regulations governing the credit based semester scheme for 3 years Bachelor Degree in Hotel Management (B.Sc (HM))- Aviation & Travel Tourism programme.
These regulations shall come into force from the date of assent of the chancellor.
2. OBJECTIVES
To create a comprehensive course in the emerging field of Hotel Management and Aviation & Travel Tourism.
To impart professionalism in Hospitality service and to inculcate service orientation through Hotel Management, Aviation and Management subjects.
To develop more job opportunities for the wards.
3. ELIGIBILITY FOR ADMISSION
Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate 35% in case of SC/ST candidates.
4. ADMISSION PROCEDURE
All admissions shall be made through an entrance test conducted by appropriate body as approved by Srinivas University from time to time.
5. DURATION OF THE COURSE
B.Sc. (Hotel Management) Aviation & Travel Tourism shall be 3 years (6 semesters) full time programme consisting of 90 working days of instruction each semester.
6. MAXIMUM PERIOD FOR THE COMPLETION OF THE PROGRAMME
The maximum period for completing the programme as prescribed in the regulation governing is 6 years from the date of admission. The term completing the programme means passing all the prescribed examinations of the programme to become eligible for the degree. No candidate shall be permitted to appear for the examinations after the prescribed maximum period for completing the programme.
7. MEDIUM OF INSTRUCTION
The medium of instruction and examination shall be English.
8. ATTENDANCE
1. A candidate shall be considered to have satisfied the requirements of attendance for the semester if he / she attends not less than 75% of the number of classes actually held up to the end of the semester in each subject (in theory & practical separately).
2. A candidate who does not satisfy the requirements of attendance even in one subject shall not be permitted to take the whole University Examination of that semester and he / she shall seek readmission to that Semester in a subsequent year.
3. If a candidate represents his/her institution/University/Karnataka State/Nation in Sports/NGC/NSS/Cultural or any officially sponsored activities he/she may be permitted to claim attendance for actual number of days participated, based on the recommendation of the Head of the Institution concerned. If a candidate is selected to participate in national level events such as Republic Day Parade etc., he/she may be permitted to claim attendance for actual number of days participated based on the recommendation of the head of the Institution concerned.
9. COURSE STRUCTURE
The B.Sc (Hotel Management) Aviation & Travel Tourism programme includes a) Core courses b) Supplementary courses c)Ability enhancement courses d) Complimentary skill enhancement courses. The students are required to undergo OJT (Industrial Exposure) during 6th semester.
ELIGIBILITY
Candidates for admission to the program shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate (35% in case of SC/ST candidates) and a valid score in Srinivas University Entrance Test (SUET).
DISCIPLINE SPECIFIC CORE SUBJECTS | DICIPLINE SPECIFIC SUPPLEMENTARY COURSES |
F&B Production(T)&(P) Accommodation & Front Office Operation(T)&(P) F&B Service (T)&(P) Airline Industry – Introduction (T) Aviation and Travel Tourism (T) |
1. Hygiene & Sanitation(T) 2. Hospitality Information System (T)&(P) 3. Food Science &Nutrition (T) 4. Hotel Accounting & Statistics (T) 5. Organizational Behaviour (T) 6. Aviation Law and Aircraft Rules & Regulations(T) 7. Air Transportation Safety and Security (T) 8. Principle of Airlines and Airport Management (T) 9. Industrial Exposure (P) |
ABILITY ENHANCEMENT COURSES
• English I & II
• French I & II
• Constitution of India
• Human Rights & Environment
SKILL ENHANCEMENT COURSES
• Airline Catering (P)
• Cabin Crew Service and Hospitality (P)
• Carving (P)
I SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits | Exam Duration (Hrs) | Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/11 | English – I | 4 | 4 | 2 | 100 | 50 | 50 |
2 | 20/HM 3/12 | French – I | 4 | 4 | 2 | 100 | 50 | 50 |
3 | 20/HM 3/13 | F & B Production – I | 4 | 4 | 2 | 100 | 50 | 50 |
4 | 20/HM 3/14 | Accommodation & Front Office Operation-I | 4 | 4 | 2 | 100 | 50 | 50 |
5 | 20/HM 3/15 | F & B Production Practical– I | 4 | 2 | 3 | 100 | 50 | 50 |
6 | 20/HM 3/16 | Accommodation & Front Office Operation Practical – I | 4 | 2 | 3 | 100 | 50 | 50 |
7 | 20/HM 3/17 | F&B Service – I | 4 | 4 | 2 | 100 | 50 | 50 |
8 | 20/HM 3/18 | Constitution of India | 2 | 2 | 2 | 100 | 50 | 50 |
9 | 20/HM 3/19 | F&B Service –practical I | 4 | 4 | 2 | 100 | 50 | 50 |
Total | 30 | 26 | 900 |
II SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits |
Exam Duration
(Hrs) |
Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/21 | English – II | 4 | 4 | 2 | 100 | 50 | 50 |
2
|
20/HM 3/22 | French – II | 4 | 4 | 2 | 100 | 50 | 50 |
3
|
20/HM 3/23 | F & B Production – II | 4 | 4 | 2 | 100 | 50 | 50 |
4
|
20/HM 3/24 | Accommodation & Front Office Operation -II | 4 | 4 | 2 | 100 | 50 | 50 |
5
|
20/HM 3/25 | F & B Service – II | 4 | 4 | 2 | 100 | 50 | 50 |
6 | 20/HM 3/26 | F & B Production Practical – II | 4 | 2 | 3 | 100 | 50 | 50 |
7 | 20/HM 3/27 | Accommodation & Front Office Operation Practical –II | 4 | 2 | 3 | 100 | 50 | 50 |
8 | 20/HM 3/28 | Human Rights & Environment | 2 | 2 | 2 | 100 | 50 | 50 |
9 | 20/HM 3/29 | F & B Service Practical - II | 4 | 2 | 3 | 100 | 50 | 50 |
Total | 30 | 26 | 900 |
III SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits |
Exam Duration
(Hrs) |
Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/31 | F & B Production – III | 4 | 4 | 2 | 100 | 50 | 50 |
2
|
20/HM 3/32 | Accommodation & Front Office Operation -III | 4 | 4 | 2 | 100 | 50 | 50 |
3
|
20/HM 3/33 | F & B Service – III | 4 | 4 | 2 | 100 | 50 | 50 |
4
|
20/HM 3/34 | Hygiene & Sanitation | 4 | 4 | 2 | 100 | 50 | 50 |
5
|
20/HM 3/35 | Hospitality Information System | 4 | 4 | 2 | 100 | 50 | 50 |
6 | 20/HM 3/36 | F & B Production Practical – III | 4 | 2 | 3 | 100 | 50 | 50 |
7 | 20/HM 3/37 | F & B Service Practical – III | 4 | 2 | 3 | 100 | 50 | 50 |
8 | 20/HM 3/38 | Hospitality Information System Practical | 4 | 2 | 3 | 100 | 50 | 50 |
Total | 32 | 26 | 800 |
IV SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits |
Exam Duration
(Hrs) |
Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/41 | F & B Production – IV | 4 | 4 | 2 | 100 | 50 | 50 |
2
|
20/HM 3/42 | F & B Service – IV | 4 | 4 | 2 | 100 | 50 | 50 |
3
|
20/HM 3/43 | Food Science & Nutrition | 4 | 4 | 2 | 100 | 50 | 50 |
4
|
20/HM 3/44 | Hotel Accounting & Statistics | 4 | 4 | 2 | 100 | 50 | 50 |
5
|
20/HM 3/45 | F & B Production Practical – IV | 4 | 2 | 3 | 100 | 50 | 50 |
6 | 20/HM 3/46 | F & B Service Practical – IV | 4 | 2 | 3 | 100 | 50 | 50 |
7 | 20/HM 3/47 | Organizational Behaviour | 4 | 2 | 2 | 100 | 50 | 50 |
8 | 20/HM 3/48 | Carving (P) | 4 | 2 | 3 | 100 | 50 | 50 |
Total | 32 | 24 | 800 |
V SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits |
Exam Duration
(Hrs) |
Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/51 | Airline Industry – Introduction | 4 | 4 | 2 | 100 | 50 | 50 |
2 | 20/HM 3/52 | Principles of Airlines & Airport Management | 4 | 4 | 2 | 100 | 50 | 50 |
3 | 20/HM 3/53 | Aviation Law & Aircraft Rules and Regulations | 4 | 4 | 2 | 100 | 50 | 50 |
4 | 20/HM 3/54 | Travel and Tourism Management | 4 | 4 | 2 | 100 | 50 | 50 |
5
|
20/HM 3/55 | Air Transportation Safety and Security | 4 | 2 | 3 | 100 | 50 | 50 |
6 | 20/HM 3/56 | Airline Catering Practical – V | 4 | 2 | 3 | 100 | 50 | 50 |
7 | 20/HM 3/57 | Cabin Crew Service Practical –V | 4 | 2 | 3 | 100 | 50 | 50 |
8 | 20/HM 3/58 | Bakery & Confectionery (P) | 4 | 2 | 3 | 100 | 50 | 50 |
Total | 32 | 24 | 800 |
VI SEMESTER
Sl.No. | Code | Title of Course | Hours per week | Credits | Exam Duration (Hrs) | Marks | ||
M.M | IA | E.A | ||||||
1 | 20/HM 3/61 | Industrial Exposure | 18 weeks | 24 | 03 | 750 | 150 | 600 |
Total | 18 weeks | 24 | 750 |
SPECIAL FEATURES OF HOTEL MANAGEMENT PROGRAMME
CAREER OPPORTUNITIES
S.No | Courses | Duration | Annual Fee Structure | |
---|---|---|---|---|
Non-Karnataka | Karnataka | |||
1 |
B.Sc. (Hotel Management‐ with Aviation, Travel & Tourism) Pass in 10+2/PUC in any discipline (NRI : 15K extra in I Year) (*Conditions apply) |
3+1 Year as per N.E.P | Year I : Rs. 1,33,000 Year II : Rs. 1,00,500 Year III : Rs. 1,00,500 Total : Rs. 3,34,000 |
BOYS Rs. 80,000* Rs. 65,500 Rs. 65,500 Rs. 2,11,000 GIRLS Rs. 40,000* Rs. 25,500 Rs. 25,500 Rs. 91,000 |
(1) University Registration Fee, Eligibility Fee for other State/NRI students, Examination Fee, Uniform Fee, Hostel Fee, Industry visit fee, Internship fee, Transportation fee, Sports & games fee, Extra-curricular activity fee, etc., are extra. The course fees mentioned for subsequent years may vary annually up to 6%.
(2) The University Placement & Training Team will assist the admitted students to get (a) Earn While Learn, (b) Industry Internship, and (c) Final Job Placement
(3) Karnataka Quota* 1. Applicable only to Karnataka students having 50% or more in aggregate. 2. To be considered as Karnataka domicile student should have studied 7 years including PUC/Degree in the Karnataka.