Duration : Two year, 4 Semester Program, (Admissions open for the batch 2023-24)
Eligibility: Pass Any Bachelor degree of UGC recognized University with 50 % Marks Admission needs valid score in SUAT/KEA-PGCET
covers huge numbers of the customary zones that a general MBA does, for example, morals, bookkeeping, promoting, and administration, yet with an attention on tourism, travel, and friendliness. The MBA Programme we offer has unique curriculum as per the requirement of the industry. The course aims at developing analytical and entrepreneurial skill amongst the students.
The objective of the MBA programme is to transform students into leaders ready to tackle the ever increasing challenges of domestic / global business environment. This is accomplished through the following learning goals and objectives:
MBA Hotel and Tourism graduates have a variety of career options. They may choose to become any one of the following according to interest and aptitude.
I Semester | II Semester | ||
Sl. No | Subjects | Sl. No | Subjects |
1 | Economic Analysis for Business Decisions | 1 | Marketing Management |
2 | Business Statistics and Analytics | 2 | Production & Supply Chain Management |
3 | Introduction to Hospitality Industry | 3 | Tourism Products of India |
4 | Organizational behavior and Managerial Communication | 4 | Operations Research |
5 | Financial Reporting and Cost Control | 5 | Human Resource Management and Audit |
6 | Business Law | 6 | Business Research Methods |
7 | Case Development on Hotel or Tourism Industry | 7 | Project on Indian Hotel or Tourism with Publication |
8 | ESEP 1 | 8 | ESEP II |
Work shop on Ideal Business Model & Characteristics | Work shop on ABCD Analysis Framework | ||
Practice based experimental learning |
III semester | IV semester | |||
Sl. No | Subjects | |||
1 | Management Information System and analytics | |||
2 | Entrepreneurship and new venture creation | Internship in Industry, Project Dissertation and Viva-voce | ||
3 | Accounting for decision making | |||
4 | Tourism Planning & Ticketing | |||
5 | Rooms Division Management | |||
6 | F&B Operations | |||
7 | Certificate Program in Statistical Analysis | |||
8 | Industry Internship and Viva voce | |||
9 | Workshop on Project Planning & Management | |||
10 | Practice based experimental Learning III |
Students of MBA Retail Programme of Srinivas University are required to publish two Case Studies/Research papers in International Journals with faculty support and publish their project Dissertation in World E-Book Library. This is intended to enhance considerable weightage for their CV to obtain challenging jobs.
MBA graduates have a variety of career options. They may choose to become any one of the following according to interest and aptitude.
S.No | Courses | Duration | Annual Fee Structure | |
---|---|---|---|---|
Non-Karnataka | Karnataka | |||
1 |
MBA (Hotel & Tourism Management) Eligibility : Pass in any Degree with minimum 50% marks (NRI – 25K extra in I year) |
2 Years (Four Semesters) | Year I : Rs. 1,73,000 Year II : Rs.1,45,500 Total: Rs. 3,18,500 |
Rs. 1,48,000 Rs. 1,20,500 Rs. 2,68,500 |
KARNATAKA QUOTA (ABOVE 50% ONLY)
1 year : 95,000
2 year : 75,500
Total : 1,70,500
SRINIVAS/PGCET WROTE /G.Q STUDENTS
1 year : 85,000
2 year : 75,500
Total : 1,60,500
(1) University Registration Fee, Eligibility Fee for other State students, Examination Fee, Uniform Fee, Hostel Fee, Industry visit fee, Internship fee, Transportation fee, Sports & games fee, Extra-curricular activity fee, etc., are extra. The course fees mentioned for subsequent years may vary annually up to 6%.
(2) The University Marketing Team will help the admitted students to avail of Education Loans, Scholarships, etc.
(3) The University Placement & Training Team will assist the admitted students to get (a) Earn While Learn, (b) Industry Internship, and (c) Final Job Placement.