Srinivas University College of Hotel Management and Tourism, City Campus Pandeshwara, Mangalore had organised Online competition on menu card making, 'LOCKDOWN MENU' on 5th June 2021.The competition was based on 4 to 5 course which consisted of foods that would help to boost the immunity against Covid19. Several participants had submitted the menu card in thier own creative way. The panel had judges from the college and an external judge Rohit V bhat - Chef & owner of Le Aroma bakery Mangaluru. These judges announced two winners and two runners up based on various criteria given to the participants. The winners were: 1st, place: Aysha Thahaniya 2nd year Bhmct(4years) 2nd place: Arya Shirodkar 2nd year Bhmct(4years) The runners up were A. Shravya shetty 1st year Bhmct(4 years)B. Mohd.Shahir 2nd year Bhmct(4 years)